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GASGRILL - SPØRGSMÅL & SVAR
HOW DO I PREHEAT THE GRILL CORRECTLY?
The lid of the grill should be closed during heating to reach the desired temperature. To achieve a perfect result, the grill should be preheated for 15 - 20 minutes on the highest setting.
WHAT IS THE DIFFERENCE BETWEEN DIRECT AND INDIRECT GRILLING?
There are two important methods of grilling with a closed lid. One is direct grilling and the other is indirect grilling. Here is the difference

direct grilling
. With direct heat, you cook the food directly over the flame. Direct heat is particularly suitable for hot grilling or for food with short cooking times. The food cooks quickly, but also burns quickly. Therefore, you must keep a close eye on the grill. The food is directly above the burner or charcoal. Temperatures in this area can reach 250° C and upwards.
Suitable foods include thin foods with a low water or sugar content that cook well over direct heat, e.g. steaks, fish, vegetables and other delicate foods.

indirect grilling
. With indirect heat, food is cooked on the cooler side of the grill. When the lid is closed, the grill works like an oven. This is ideal for thicker grilled food or food with a high sugar content - anything that needs to be cooked slowly or "barbecue style". You can also start with direct heat and cook the food over indirect heat. Temperatures in this range are usually around 100° C. It therefore takes longer for everything to cook - just like cooking in the oven.
Suitable foods include, for example, tougher meat and larger roasts, ribs and whole chickens, which are ideal for indirect heat.
WHY ISN'T MY GRILL HEATING UP PROPERLY?
Gas grills generally produce an even heat, but it is normal to experience slight temperature fluctuations in different areas of the grill. However, if you find that part of your grill is not getting hot enough or is overheating, then it is safe to assume that something is wrong. The reasons for this can be the following points:
  • Clogged burners
    • The burners on a gas grill have multiple openings on the sides through which the gas flows to create the flame. If grease and food debris gets on the burners, the holes can clog, preventing gas from flowing properly. Try to clean the burners, e.g. B. use a grill brush to remove dirt from the outside. The burners are best cleaned from the inside with a bottle brush. Check that water flows evenly through all holes after cleaning.
  • Too greasy / dirty Heat Tents
    • The Heat Tents (burner covers) cover the burners of your gas grill. They usually protect the burners from dripping fat and gravy. But they can also add some flavor to your food as the gravy drips down, heats up, and then smokes. However, if too much fat has built up, the heat tents can catch fire from the fat, resulting in uneven heat. You can use a brush to clean the heat shields here. But if the dirt is so stubborn, then you should replace it.
  • Rusted heat tents
    • Heat tents, also known as heat shields, work best when they are clean. Rusted Heat Tents can cause flare-ups and uneven heat distribution. You can remove superficial rust (rust film) with a brush. However, if the heat shields are too rusty or already have rust holes, you should definitely replace them.
If you notice uneven heat on your grill, start by cleaning your grill. If the cleaning didn't help, you may need to replace parts to ensure that your grill works again and you can enjoy optimal grilling again.
HOW DO I ADJUST THE DOOR OF MY GAS GRILL?
You have just successfully set up your grill and notice that a door does not close properly. You can fix this problem without tools and with a light hand movement.

Open the door and hold it with one hand each at the top and bottom of the outer door edges. If the door z. For example, if it doesn't close properly at the bottom, press the bottom edge in slightly and pull the top slightly towards you. You do the opposite if, for example, the door above doesn't close properly.

HVILKEN GASFLASKE KAN JEG ANVENDE?
Alle almindelige gasflasker både stål- og letvægtsflasker kan anvendes, både 5, 10 og 11 kg. Hvis man ønsker at placere gasflasken i kabinettet under grillen, skal manualen tjekkes for specifikationer i forhold til størrelse og højde på flasken. Som udgangspunkt anbefaler vi at have gasflasken placeret udenfor grillen.
WHAT IS THE DIFFERENCE BETWEEN SUREFIRE® AND ELECTRONIC IGNITION?
With SureFire® ignition, each burner is equipped with an electrode, so that it is possible to choose variably which burner is ignited. With electronic ignition, only one burner can be ignited, the others must be switched on in sequence.
CAN THE GRIDS GO IN THE DISHWASHER?
Basically, you shouldn't clean the grill grates in the dishwasher, as this removes the patina that forms on the grill grate over time.

Stainless steel grids
Like the emitter plates, stainless steel grates are made of stainless steel and can be cleaned in the dishwasher without any problems.

Cast iron grids
A cast iron grid should never be cleaned in the dishwasher. In principle, you should not use detergent here either, only in exceptional cases. If you have cleaned the grill grate with washing-up liquid, then you should reseat the grill grate as you did when you used it for the first time. We recommend that you rub the grill grate with heat-resistant oil after each cleaning.

Porcelain-enamelled cooking grates
You only need to expose porcelain-enamelled grill grates to high heat and then, when the grill has cooled down, brush off the leftovers with our cool-clean brush. You can also clean the grates with mild detergent, but you don't actually have to.

Emitter Plates
Emitter plates are made of stainless steel and can be cleaned in the dishwasher, provided they fit. So that you can get more from your emitter plates, you should rub them with heat-resistant cooking oil after cleaning, just like the cast iron grates.
KAN JEG BRUGE MADE2MATCH-PRODUKTERNE PÅ ALLE GRILLS?
Der findes et bredt udvalg af grillovne, som du kan udstyre med vores MADE2MATCH-system. Her kan du se, hvilke MADE2MATCH-produkter der passer til din grill. Bemærk venligst, at du desværre ikke kan bruge systemet på alle modeller, da den nødvendige enhed ikke er tilgængelig.


  140070 140071 140072 140073 140074 140079 140080
  MADE2MATCH MADE2MATCH MADE2MATCH MADE2MATCH MADE2MATCH MADE2MATCH MADE2MATCH
  Kulbakke Rygeboks Opbevaringsboks Indvendige
hylder
Multihylde
shelf
Indvendige
hylder
Køletaske
Professional              
PRO S 2    
PRO S 3  
PRO S 4  
CORE B 2    
CORE B 3  
CORE B 4  
               
Performance              
PRO S 2        
PRO S 3        
PRO S 4        
CORE B 2        
CORE B 3 Cart              
CORE B 3 Cabinet        
CORE B 4        
Power Edition        
               
Gas2Coal 2.0              
210        
330        
440      
HVILKET OVERTRÆK PASSER TIL MIN GRILL?
Hvis du vil have din grill til at fungere så længe som muligt, har du brug for et overtræk, der beskytter mod vejrliget. Det beskytter din grill mod forskellige miljøpåvirkninger. Den er vandafvisende og fremstillet af slidstærkt polyesterstof. Her kan du finde det rigtige overtræk til beskyttelse mod vejrliget til din grill.


  140003 140004 140005 140766 140384 140385
  Premium overtræk til grill med 2 brændere Premium overtræk til grill med 3 brændere Premium overtræk til grill med 4 brændere Overtræk til grill med 3-4 brændere Overtræk til grill med 2 brændere Overtræk ekstra bredt
Platinum            
2200        
3400        
Professional            
PRO S 2 *        
PRO S 3   *      
PRO S 4        
CORE B 2        
CORE B 3        
CORE B 4        
2200        
3400        
4400        
4600          
3500        
4500        
Performance            
220        
330        
340        
440        
PRO S 2 *       *  
PRO S 3        
PRO S 4          
CORE B 2 *       *  
CORE B 3 Cart        
CORE B 3 Cabinet        
CORE B 4          
Power Edition        
Advantage            
225        
345        
445        
Convective            
210        
310        
410        
640          
Gas2Coal            
330        
440        
2.0 210        
2.0 330        
2.0 440        


HVILKEN TEMPERATUR VISER TERMOMETERET PÅ LÅGET?
Det er en udbredt misforståelse at termometret i låget på grillen viser tilberedningstemperaturen. Dette er ikke sandt! Det lågmonterede termometer måler lufttemperaturen, hvor termometret er placeret. Ristens temperatur er som regel meget højere end lågtermometrets visning pga. omgivelserne og termometrets kalibrering. Hvis du er i tvivl om tilberedningstemperaturen på baggrund af visningen på det lågmonterede termometer, kan du foretage en måling af grillristens overflade. Her kan man se den faktiske tilberedningstemperatur.
WHAT TEMPERATURE DOES THE LID THERMOMETER SHOW?
A common misconception is that the thermometer in the lid of your TRU-Infrared™ grill reads the grill grate temperature. The thermometer mounted on the lid measures the air temperature under the lid (cooking chamber). The grate temperature can therefore be much higher than the temperature displayed on the lid due to environmental conditions and the calibration of the thermometer. One of the most important influences on the temperature are wind speed and the outside temperature. Here, the lid thermometer should level off between 220 °C and 270 °C under optimal circumstances and weather conditions.
ENAMEL/VARNISH IS PEELING OFF
After some barbecue evenings, it sometimes looks to you as if the enamel / paint in the fire box or in the lid is loosening or peeling off.
Don't worry: the lid and the firebox of the grill are enamelled. No paint or other coating is applied. However, what flakes off is clinging grease residue/marinade that burns with the grilling (fat carbonized from the heat). So it looks like the paint / enamel is peeling off here. However, these residues can be removed again by soaking and cleaning with fat-dissolving agents and hot water.
If you own the Performance Line with the porcelain-enamelled steel grates, then this also applies to the grates.





WHY WON'T MY GAS GRILL LIGHT?
There are many reasons as to why your gas grill isn't lighting. Make sure to check the burners, ignition battery, electrode wires and the propane tank.

Check the burners

Check that the grill burner is engaged with the control panel, and make sure your valves are positioned inside the burner tubes. If your grill won't light, it could be because you're lighting the wrong burner.  See instructions on the control panel of your grill and in your manual. The grill burners could be blocked if your grill doesn't light. Pests, spider webs or other debris could be blocking them.

Check the battery

Make sure that the ignition batter is not dead. If it is, you'll need to replace your igniter battery. Make sure the battery is correctly positioned. Follow the instructions in your manual. Check to make sure that the battery electrodes are not wet, oxidized or slightly corroded. You may need to remove battery and clean off electrodes with dry cloth or with alcohol wipe. Reinstall battery.

Check the electrode wires

Make sure that the electrode wires are connected properly. Reconnect the wires or replace the electrode wire assembly. Make sure that the electrode tip is in the right position. The electrode should be pointing toward the gas port opening on a burner. The distance should be 1/8 inch to 1/4 inch. Adjust as necessary. If your grill won't light, it could be because you have dirty electrode terminals. Clean them with rubbing alcohol and a clean cotton swab. If your grill is not lighting, are you seeing sparks at your electrodes? If so, you may have a damaged electrode. You will need to replace it.

Check the propane tank

Make sure the propane tank is connected to the grill properly. If your grill isn't connected correctly, you could have trouble lighting it. Make sure the coupling nut and propane tank cylinder valve are fully connected. Turn the coupling nut approximately one-half to three-quarters additional turn until a solid stop. Tighten by hand only. Do not use tools or you could strip the threads.
TÆNDING - SPØRGSMÅL & SVAR
WHAT IS THE DIFFERENCE BETWEEN SUREFIRE® AND ELECTRONIC IGNITION?
With SureFire® ignition, each burner is equipped with an electrode, so that it is possible to choose variably which burner is ignited. With electronic ignition, only one burner can be ignited, the others must be switched on in sequence.
WHAT IS THE SILVER CHAIN ON THE SIDE OF MY GRILL FOR?
This is a match holder in case the electronic ignition fails. You can then stick a match into the small ring, light it and ignite burners through the hole on the side. Here's a little guide: Please don't use a lighter to light the grill and don't lean over the grill while you're lighting it.

  • Turn gas burner control valves to O (off)
  • Open the lid during lighting or re-lighting
  • Turn on the gas on the gas bottle
  • Place the match in the match holder (hangs on the side panel of the grill)
  • Strike the match, then light the burner by inserting the match through the match hole on the side of the grill
  • Immediately press and turn the burner control knob to the high position. Make sure the burner burns and stays lit
  • Light the adjacent burners in turn by turning the knobs to the HIGH position as well.


WHICH BATTERY DO I NEED FOR MY GRILL?
If you have a grill with a SureFire® or electronic ignition and/or LED lighting, you will need batteries here. You can see which battery you need for your ignition on the cover of the battery compartment or on the ignition button. It says in the "fine print" whether you need an AA or an AAA battery. In general, however, you always need 4 AA batteries for the LED lighting, which must be inserted in the separate compartment. Batteries for the ignition are always inserted with the positive pole pointing towards you.

WHY WON'T MY GAS GRILL LIGHT?
There are many reasons as to why your gas grill isn't lighting. Make sure to check the burners, ignition battery, electrode wires and the propane tank.

Check the burners

Check that the grill burner is engaged with the control panel, and make sure your valves are positioned inside the burner tubes. If your grill won't light, it could be because you're lighting the wrong burner.  See instructions on the control panel of your grill and in your manual. The grill burners could be blocked if your grill doesn't light. Pests, spider webs or other debris could be blocking them.

Check the battery

Make sure that the ignition batter is not dead. If it is, you'll need to replace your igniter battery. Make sure the battery is correctly positioned. Follow the instructions in your manual. Check to make sure that the battery electrodes are not wet, oxidized or slightly corroded. You may need to remove battery and clean off electrodes with dry cloth or with alcohol wipe. Reinstall battery.

Check the electrode wires

Make sure that the electrode wires are connected properly. Reconnect the wires or replace the electrode wire assembly. Make sure that the electrode tip is in the right position. The electrode should be pointing toward the gas port opening on a burner. The distance should be 1/8 inch to 1/4 inch. Adjust as necessary. If your grill won't light, it could be because you have dirty electrode terminals. Clean them with rubbing alcohol and a clean cotton swab. If your grill is not lighting, are you seeing sparks at your electrodes? If so, you may have a damaged electrode. You will need to replace it.

Check the propane tank

Make sure the propane tank is connected to the grill properly. If your grill isn't connected correctly, you could have trouble lighting it. Make sure the coupling nut and propane tank cylinder valve are fully connected. Turn the coupling nut approximately one-half to three-quarters additional turn until a solid stop. Tighten by hand only. Do not use tools or you could strip the threads.
ASSISTANCE GASGRILL
SÅDAN FINDER MAN MODELNUMMERET
Modelnummeret kan være placeret forskellige steder på grillen afhængigt af modellen. Ofte står det inden i grillen, på låget, over dørene eller bag på grillen. I alle tilfælde kan modelnummeret findes på den store grå etiket under punkt B, og det begynder normalt med tallet 4. Det står også udenpå emballagen.  
RESERVEDELE TIL MIN CHAR-BROIL GRILL (MODELLER FRA USA)
Vores grille er specielt udviklet og tilpasset til det europæiske marked, og adskiller sig derfor fra de amerikanske Char-Broil-modeller. Af denne grund kan vi desværre ikke levere reservedele til amerikanske grille. Der findes dog enkelte forhandlere i Tyskland, som har specialiseret sig i salg af sådanne reservedele.
SMOKE FROM THE TRU-INFRARED™ GRILL
TRU-Infrared™ cooking grates and emitter plates are designed to evenly distribute heat and prevent flare-ups. The food is heated directly above the grill surface, which preserves the flavor that escapes with other grills and also has the advantage that the food does not burn, remains juicy and uses less gas during the cooking process. At the same time, especially with heavily marinated grilled food, more smoke can also be produced because the liquid does not run off directly but collects on the emitter plate. We therefore recommend letting marinated grilled food drain properly beforehand. This way you can avoid more smoke and fully enjoy the benefits of the TRU-Infrared™ grill system.
TILBEREDNING AF FED MAD ELLER BRUG AF MARINADE PÅ EN TÆNDT GRILL KAN FORÅRSAGE FEDTBRAND
Når man griller en hvilken som helst form for kød, skal man sørge for, at der ikke er for meget overskydende fedt på kødet. Når der er for meget fedt på kødet, vil det begynde at smelte under tilberedningen og enten ligge på varmefordelingspladerne eller dryppe ned på flammetæmmerne og brænderne. Hvis der kommer en stor mængde fedt, kan dette antændes og forårsage en fedtbrand. Brændende fedt er betydeligt varmere end brændende gas, og kan forårsage betydelige skader på din grill. Ved stegning af store stykker kød eller fjerkræ anbefales det altid at bruge en drypbakke under enten stegholder eller rotisserie for at mindske risikoen for fedtbrand. Tilberedning af mad med højt fedtindhold kan desuden udvikle en stor mængde røg; specielt på en grill med TRU-Infrared grillsystem. Påføring af marinade under grilning kan også forårsage opblusning og fedtbrand. Det bedste er at marinere maden før tilberedning. Hvis det er nødvendigt at tilføre mere marinade under tilberedningen, skal man bruge en pensel til at påføre det. Hæld aldrig marinade direkte fra flasken på maden, mens det ligger på grillen.
ENAMEL/VARNISH IS PEELING OFF
After some barbecue evenings, it sometimes looks to you as if the enamel / paint in the fire box or in the lid is loosening or peeling off.
Don't worry: the lid and the firebox of the grill are enamelled. No paint or other coating is applied. However, what flakes off is clinging grease residue/marinade that burns with the grilling (fat carbonized from the heat). So it looks like the paint / enamel is peeling off here. However, these residues can be removed again by soaking and cleaning with fat-dissolving agents and hot water.
If you own the Performance Line with the porcelain-enamelled steel grates, then this also applies to the grates.





LIGHT GAS GRILL WITH A MATCH
Make sure you are following this method: Do not lean over grill while lighting.
  1. Turn gas burner control valves to Off.
  2. Open lid during lighting or re-lighting.
  3. Open the valve on your propane tank.
  4. Place match into match holder (hanging from side panel of grill). Light match; then light burner by placing match through the match light hole on side of grill. Immediately push in and turn burner knob to the HIGH position. Be sure burner lights and stays lit.
  5. Light adjacent burners in sequence by pushing knobs in and turning to the HIGH position.
LUKKER LÅGET IKKE HELT TÆT I DEN ENE SIDE
Det kan forekomme at låget ikke lukker helt til i en af siderne. This can be easily corrected. Put a hand under the lid on the opposite side of where it does not close completely. Pound the lid with a flat hand on the side where it does not close. The lid should now close as intended.
IRREGULAR HEAT ALLOCATION
Gas burners are tubes through which the gas is "shot" backwards due to the pressure. Therefore, there is always a bit more gas in the rear of the burners than in the front. This is the reason why the front area is always slightly cooler than the rear. This effect is used, for example, when grilling. The food to be grilled is grilled sharply on the grill grates in the rear area of the grill and placed in the front area of the grill for subsequent cooking and simmering.
RISTE I RUSTFRI STÅL VIL IKKE FORBLIVE BLANKE, NÅR DE ER OPVARMEDE.
Når grillristene i rustfrit stål opvarmes, vil de få en lysebrun eller gylden farve. Dette er en reaktion på varmen. Grillriste i rustfrit stål skal være klargjorte for at have en optimal ydelse, og jo mørkere og mere klargjorte de er, jo bedre bliver din madlavningsoplevelse.
BRÆNDSTOFNIVEAUER KAN BEVIRKE, AT DIN GRILL HAR EN UREGELMÆSSIG YDELSE
Hvis din tank er overfyldt eller næsten tom, kan det bevirke, at din grills ydelse ligger på lavere temperaturer. Hvis din grills ydelse har ændret sig markant fra én madlavningsoplevelse til den næste, anbefales det, at du foretager fejlfinding på tanken og en lækagetest på din grill.
BRUGERVEJLEDNING TIL MIN GRILL
Din nye Char-Broil grill leveres med en brugsvejledningen. Skulle det ske, at brugsanvisningen mangler, kan den nemt downloades fra vores webside. Indtast ganske enkelt navnet på dit produkt i søgefeltet eller vælg det tilsvarende produkt via navigationsfunktionen. På produktsiden finder du nærmere oplysninger som brugsanvisningen, en monteringsvejledning og til dels yderligere håndbøger som PDF-filer. Leder du efter nye opskrifter til din Char-Broil grill? Gå på opdagelse i vores opskriftssamling og få inspiration https://www.charbroil.dk/opskrifter
BLOKERINGER I BRÆNDEREN KAN FORÅRSAGE VENTURIBRAND
Skidt som madrester og ægspind fra edderkopper kan tilstoppe dine brændere og forårsage en venturibrand. Venturibrande opstår, når noget blokerer strømmen af gas fra ventilerne til hullerne i brænderrørene. Hvis gasstrømmen forhindres, kan gassen antændes i ventilen/venturien i stedet for i brænderrøret. For at forhindre dette, bør du regelmæssigt afmontere og rengøre dine brændere. Se i manualen, hvordan du udtager og rengør dine brændere.
GULE FLAMMER I STEDET FOR BLÅ
Når du griller på en gasgrill, skal flammen være blå. En sund grillflamme kan have lidt gult i spidsen af den blå flamme, men hvis du ser en helt gul flamme, er der noget galt. Kontroller følgende: Regulatortryk Den mest almindelige årsag til gule flammer er et lavt gastryk fra regulatoren, som du selv nemt kan justere derhjemme.
  • Åbn grillens låg.
  • Sluk for alle knapper på kontrolpanelet.
  • Sluk for gasbeholderen. * Afmonter regulatoren fra gasbeholderen.
  • Vent 30 sekunder. * Monter regulatoren på gasbeholderen igen.
  • Åbn langsomt helt for gasbeholderen.
  • Tænd for den ønskede kontrolknap, og tænd grillen i henhold til vejledningen på kontrolpanelet.
Hvis det hjalp, kan du modvirke, at regulatoren sætter sig fast igen. Sluk for kontrolknapperne, inden du slukker for ventilen på gasbeholderen. Men hvis det ikke hjælper, og flammerne er store og stadig gule, skal du måske udskifte regulatoren. Gaslækage En anden almindelig årsag til gule flammer er, at du kan have en gaslækage. Prøv at teste, om der en lækage.
AFBRÆNDINGSMETODEN ER DEN BEDSTE MÅDE AT RENGØRE DIN INFRARØDE GRILL
Efter hver brug anbefales det, at du brænder al overskydende fedt og madrester af, der har ophobet sig på dine riste. Skru højt op for grillen, og luk låget. Lad det sidde på i ca. 15 minutter, og dette burde lave resterende madrester om til aske. Sluk for grillen, og lad den køle lidt af. Når grillen er afkølet, fjerner du eventuelle resterende madrester fra grillristen med en nylonbørste. Indbagte madrester kan fjernes med metalskraberen på bagsiden af grillbørsten. De rustfri grillriste og infrarøde emittere kan også bankes let sammen for at fjerne indbagte madrester og aske. Smør altid ristene og de infrarøde emitter-plader ind i et tyndt lag madlavningsolie til høj varme efter rengøring. Dette ekstra beskyttelseslag vil medvirke til at sikre, at maden ikke klæber fast til ristene.
YDERLIGERE SPØRGSMÅL - GASGRILL
BRUGERVEJLEDNING TIL MIN GRILL
Din nye Char-Broil grill leveres med en brugsvejledningen. Skulle det ske, at brugsanvisningen mangler, kan den nemt downloades fra vores webside. Indtast ganske enkelt navnet på dit produkt i søgefeltet eller vælg det tilsvarende produkt via navigationsfunktionen. På produktsiden finder du nærmere oplysninger som brugsanvisningen, en monteringsvejledning og til dels yderligere håndbøger som PDF-filer. Leder du efter nye opskrifter til din Char-Broil grill? Gå på opdagelse i vores opskriftssamling og få inspiration https://www.charbroil.dk/opskrifter
RESERVEDELE TIL MIN CHAR-BROIL GRILL (MODELLER FRA USA)
Vores grille er specielt udviklet og tilpasset til det europæiske marked, og adskiller sig derfor fra de amerikanske Char-Broil-modeller. Af denne grund kan vi desværre ikke levere reservedele til amerikanske grille. Der findes dog enkelte forhandlere i Tyskland, som har specialiseret sig i salg af sådanne reservedele.
HVOR SIDDER SERIE NUMMERET?
Serie nummer kan være placeret forskellige steder på grillen alt efter hvilken model det er – se billederne 1 og 2. Ofte er det inde i grillen, på lågen, over lågerne eller bag på.

Serie nummeret (ofte et bogstav efterfulgt af 15 tal) er dog altid det der er sat på den store sølvgrå label med en mindre sølvgrå label – se billede 3.

Serie nummeret er ikke på kassen som grillen leveres i.