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BBQ SIRLOIN STEAK WITH CHIMICHURRI SAUCE

BBQ SIRLOIN STEAK WITH CHIMICHURRI SAUCE

Forberedelse
10 min.
Grilltid
25 min.
Serves
2-4

Ingredients

  • 4 Sirloin steaks
  • Olive oil
  • Black Pepper
  • Seasalt

For the Chimichurri

  • Half red onion
  • 1 red chilli
  • 1 clove garlic
  • 1,5 tablespoons fresh chopped parsley
  • 1 tbsp fresh chopped coriander
  • Half tbsp fresh oregano
  • 1 tbsp red wine vinegar
  • 1 tbsp Olive Oil
  • 2 tbsp anchovy paste or two whole anchovies
  • Black pepper

Ingredient Tips

HOT TIP
For best results always use red wine vinegar, not white, for your chimichurri.

Directions

Liste Trin
Step 1 af 5
1
Make the chimichurri by whizzing up all the ingredients together in a blender. Put in a bowl and cover.
2
Bring the steaks to room temperature and rub them all over with olive oil, seasalt and black pepper.
3
Put the steaks onto a hot grill, cover with the lid and cook for around 3-5 mins on each side. Check with a meat thermometer for the desired result: 3 to 5 minutes will give you medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
4
Allow the steaks to rest for 10 minutes, slice and serve with the chimichurri on top.
5
Best served with chips!
Hot Tip
Beefsteak Club MALBEC - A match made in meaty heaven when paired with beef. The soft tannins and juicy fruit flavours perfectly complement a tomahawk or rib-eye steak served with a traditional Argentinian chimichurri sauce. Also great with flavoursome ste
Tags:
steak
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